+353 01 8263960 sales@griffinfoods.ie
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inspiring ideas

watch the video   Tempering Chocolate

Want to create the perfect chocolate products? Then you simply need to temper or pre-crystallise your chocolate. This tutorial explains what tempering chocolate is and reveals for which applications it is absolutely necessary.


 watch the video

What to do when chocolate is undercrystallised?

Does your chocolate set rather slowly? Or does the finished product show dull spots and unmould with difficulty? Then your chocolate is probably undercrystallised. This video teaches you what to do about it.

 watch the video

How to store Chocolate products

Bad storage will have a negative impact on the quality of your finished product. To prevent this from happening, Callebaut chef Alexandre Bourdeaux shows you the ins and outs of the proper storing procedure.

watch the video

How to make Chocolate sauce

In this tutorial Callebaut chef Alexandre Bourdeaux shows you just how easy it is to create the perfect Belgian chocolate sauce. Rich, creamy and full of flavour!



callebaut youtube


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Last updated: June 6th 2017
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