We are delighted to advise all our customers that Barry Callebaut have appointed Griffin Foods as a distributor of their entire range of high quality Cocoa & Chocolate products.
They have approximately 7,500 employees in 26 countries and over 40 production facilities

Barry Callebaut have a comprehensive competency and expertise in the art of making Chocolate, from the bean to the shelf.

We welcome all enquiries about this exciting addition to our range of products designed to add value to your business.