A specialist raw marzipan containing 55% almonds. For use in stollen, almond goods, and to blend with sugar to produce bespoke marzipan.
Renshaw Marzipan is ideal for covering cakes and modelling. It can be used with a variety of cutters & moulds, and is easily coloured or flavoured. Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature. .
Ingredients
Sugar, almonds (24%), Glucose syrup, Invert sugar syrup, Preservative: Potassium sorbate.
Nutritional Value per 100 g
Energy ............................... 1788/425 kJ / kcal
Fat ................................................................ 14 g
Saturates .................................................. 1.1 g
Carbohydrate ............................................ 69 g
Sugar ......................................................... 69 g
Fibre ............................................................. 0 g
Protein ...................................................... 6.2 g
Salt ................................................................ 0 g
Dietary Restrictions
Vegetarian, Vegan, Kosher certified.
Allergens
Contains: nuts (almonds)
