Butter oil is also known as anhydrous milk fat (AMF). It is produced from quality cream that gives it a creamy taste and a luxurious texture. A perfect addition for all your culinary adventures. AMF can be used in a wide range of applications including the recombination of milk products, bakery products, confectionary products, ice cream and other applications.
Butter oil is also known as anhydrous milk fat (AMF). It is produced from quality cream that gives it a creamy taste and a luxurious texture. A perfect addition for all your culinary adventures. AMF can be used in a wide range of applications including the recombination of milk products, bakery products, confectionary products, ice cream and other applications.
Ingredients
Anhydrous milk fat
Nutritional Value per 100 g
Energy ................................ 3692/898 kJ / kcal
Fat ............................................................ 99.8 g
Saturates ................................................... 56 g
Carbohydrate ........................................... trace
Sugar ......................................................... trace
Fibre ........................................................... trace
Protein ....................................................... trace
Salt ............................................................. trace
Allergens
Contains: milk
