Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients. The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients. The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Ingredients
Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla.
min 67.4% cocoa
Nutritional Value per 100 g
Energy .................................. 2296/549 kJ / kcal
Fat ................................................................ 39 g
Saturates ..................................................... 24 g
Carbohydrate .............................................. 33 g
Sugar .......................................................... 30 g
Fibre .............................................................. 0 g
Protein ....................................................... 7.9 g
Salt ........................................................... 0.02 g
Dietary Restrictions
Vegetarian, Kosher certified.
Allergens
Contains: soya
May contain: traces of dairy.
