Tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Ingredients
Couverture milk Chocolate 84.0% (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, citric acid, natural vanilla flavouring), crisped cereals (wheat flour, sugar, wheat malt flour, starch, (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.
Nutritional Value per 100 g
Energy ......................... 2221/531 kJ / kcal
Fat ..................................................... 30.6 g
Saturates .......................................... 18.3 g
Carbohydrate ................................... 52.9 g
Sugar ................................................. 43.8 g
Fibre ..................................................... 1.9 g
Protein ................................................ 9.2 g
Salt .................................................... 0.64 g
Dietary Restrictions
Vegetarian, Kosher dairy certified, Halal certified.
Allergens
Contains: milk, wheat, soya.
