Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Ingredients
Cereals coated with Salted Caramel Chocolate 84% (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk fat, Emulsifier Soy Lecithin, Natural Vanilla Flavouring) Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Wheat Starch Raising Agent E500II, Salt Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent E414, Coconut Fat, Modified Starch.
min 25.2% cocoa
Nutritional Value per 100 g
Energy ................................ 2122/507 kJ / kcal
Fat ............................................................ 24.7 g
Saturates ................................................. 14.8 g
Carbohydrate .......................................... 64.9 g
Sugar ....................................................... 56.3 g
Fibre ......................................................... 1.1 g
Protein ..................................................... 5.3 g
Salt ....................................................... 0.64 g
Dietary Restrictions
Vegetarian.
Allergens
Contains: milk, soya.
May be present due to shared equipment: Tree Nuts, Soy, Peanuts.
