Caramel confectionary fillings can be used for technologies such as molding or one-shot. Each of these recipes naturally presents different taste profiles and rheology behavior to best adapt to your specific needs!
Caramel confectionary fillings can be used for technologies such as molding or one-shot. Each of these recipes naturally presents different taste profiles and rheology behavior to best adapt to your specific needs!
Ingredients
Glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), vegetable fat (coconut), emulsifier: mono and diglycerides of fatty acids, salt, natural flavourings.
Nutritional Value per 100 g
Energy ................................ 1703/407 kJ / kcal
Fat .............................................................. 15.5 g
Saturates ................................................... 13.4 g
Carbohydrate ............................................ 65.4 g
Sugar ............................................................. 37 g
Fibre ................................................................. 0 g
Protein ......................................................... 1.5 g
Salt ............................................................. 0.29 g
Dietary Restrictions
Vegetarian, Kosher Dairy certified, Halal certified.
Allergens
Contains: milk
