Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut®'s cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient to texturise your desserts or even savoury dishes.
Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut®'s cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient to texturise your desserts or even savoury dishes.
Ingredients
Cacao nibs
Nutritional Value per 100 g
Energy .............................. 2514/601 kJ / kcal
Fat ............................................................ 54.5 g
Saturates ................................................. 32.8 g
Carbohydrate ............................................ 5.5 g
Sugar .......................................................... 0.3 g
Fibre ......................................................... 18.5 g
Protein ..................................................... 11.7 g
Salt ........................................................... 0.02 g
Dietary Restrictions
Vegetarian, Vegan.
Allergens
May contain: milk.
