A homogenous pale yellow mass composed of butterfat, salt & curd which has a close body & waxy texture. Delicious, creamy and gives a distinct taste and beautiful texture to your baking and desserts.
A homogenous pale yellow mass composed of butterfat, salt & curd which has a close body & waxy texture. Delicious, creamy and gives a distinct taste and beautiful texture to your baking and desserts.
Ingredients
Butter (milk).
Nutritional Value per 100 g
Energy ............................. 3019/734 kJ / kcal
Fat ............................................................. 81 g
Saturates ............................................... 52.8 g
Carbohydrate .......................................... 0.8 g
Sugar ........................................................ 0.5 g
Fibre .............................................................. 0 g
Salt ............................................................. 1.7 g
Dietary Restrictions
Vegetarian, Kosher approved, Halal approved.
Allergens
Contains: milk
