Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells - made of Callebaut®’s creamy white chocolate with a pronounced milky taste – have a lovely snap. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate before finishing them to the taste immediately after.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells - made of Callebaut®’s creamy white chocolate with a pronounced milky taste – have a lovely snap. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin (E322), natural vanilla flavouring.
min 37.1% cocoa solids
Nutritional Value per 100 g
Energy ................................ 2399/573 kJ / kcal
Fat ............................................................. 38.1 g
Saturates ................................................. 22.9 g
Carbohydrate .......................................... 49.3 g
Sugar ....................................................... 48.3 g
Fibre .............................................................. 2 g
Protein ....................................................... 6.8 g
Salt ........................................................... 0.20 g
Dietary Restrictions
Vegetarian.
Allergens
Contains: milk, soya.
